Do you know cooking and processing destroys digestive natural enzymes?


Do you know cooking and processing destroys digestive natural enzymes?

Cooking and processing destroys digestive natural enzymes. Man is the only animal (other than a handful of domesticated animals) that eats cooked and processed food! Unfortunately, it’s not only unnatural; it’s also decidedly unhealthy. Why? Because any sustained heat of approximately 118–129 degrees destroys virtually all natural enzymes, thereby disrupting the entire digestive process. In addition, most forms of food processing also destroy natural enzymes. When we refer to processed foods, we’re talking about anything made with white flour, white rice, pasteurized milk, processed cheese, chips, chemically preserved foods, soda pop, desserts, candy, TV dinners, etc. — all are devoid of natural enzymes.

The net result is that for most of us, the food we eat is severely natural enzyme deficient. Your body recognizes that the food you’re eating is devoid of natural enzymes and tries to compensate. For one thing, it releases more stomach acid than normal to compensate. Also, over time, it trains itself to pack your saliva with more amylase. Amylase levels in the saliva of people who eat a modern diet and don’t chew enough are as much as 40 times higher than in the saliva of people who eat a more natural diet — but it’s still not enough. The result is that instead of benefiting from predigestion as nature intended, the food you eat sits in your stomach for an hour, like a heavy lump, with little or no pre-digestion taking place.

But the problems don’t end with higher levels of amylase and stomach acid. The meal now enters the small intestine largely undigested. This forces the body to compensate yet one more time by forcing the pancreas to pump out huge quantities of enzymes to break down this largely undigested mush. Over time, this greatly stresses the pancreas, until it ultimately can no longer keep pace and starts producing fewer and fewer natural enzymes. This leads to tremendous inefficiencies in the extraction of energy and nutrients from your meals, is physically exhausting, and on top of everything else, the undigested food provides a vast breeding ground for all kinds of parasites and harmful bacteria as it moves through the intestinal tract and on into the colon. Is it any wonder that over 60 million people in the United States are affected with digestive disorders?

Assuming you’re not eating a mostly raw, thoroughly chewed diet, regular supplementation with digestive enzymes minimizes the assault on your stomach, reduces the overproduction of hydrochloric acid, takes stress off the pancreas, maximizes the extraction of energy and nutrients, and prevents the draining of the body’s energy reserves — all by providing the enzymes required for digestion as nature intended. In other words, a well-designed digestive enzyme supplement just may be one of the best insurance policies you can give your body to enjoy a long and healthy life. We recommend you supplement your natural enzymes with Edmark Splina Liquid Chlorophyll and Edmark Shake off phyto fiber.

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